Pico de Gallo, home recipes
I thought I made too much, but it consumed faster than expected.I have an immense fondness for pico de gallo. Its tantalizing flavors make my mouth water. However, I often find myself dissatisfied with the portion served in stores. Determined to satisfy my cravings, I took matters into my own hands, making a generous amount while customizing the seasoning to perfectly suit my taste buds.
Basic ingredients
Prepare a big bowl and combine the following ingredients, ensuring thorough mixing.- Dice 7 Roma tamatos
- Dice half onion
- Squezz a whoe lime juice
- 2 tea spoon of salt
Adjustable ingredients
Feel free to adjust the amount according to your personal preference.- Dice clove(s) of garlic
- Dice few Jalapeño/Serrano/Habanero (Hot level: mild/mideum/hell)
Secret home seasoning
I understand that it might sound unusual, but I encourage you to take a small portion and give it a try.- 2 tea spoon of sugar
- Add a pinch of MSG (monosodium glutamate), the renowned flavor enhancer. Contrary to common misconceptions, using MSG in moderation is safe and it is not consumed on a daily basis. Feel free to incorporate it into your recipe occasionally for an extra burst of flavor.