Pico de Gallo, home recipes

Life
Pico de Gallo I have an immense fondness for pico de gallo. Its tantalizing flavors make my mouth water. However, I often find myself dissatisfied with the portion served in stores. Determined to satisfy my cravings, I took matters into my own hands, making a generous amount while customizing the seasoning to perfectly suit my taste buds. ...

Basic ingredients

Prepare a big bowl and combine the following ingredients, ensuring thorough mixing.

  • Dice 7 Roma tamatos
  • Dice half onion
  • Squezz a whoe lime juice
  • 2 tea spoon of salt

Adjustable ingredients

Feel free to adjust the amount according to your personal preference.

  • Dice clove(s) of garlic
  • Dice few Jalapeño/Serrano/Habanero (Hot level: mild/mideum/hell)

Secret home seasoning

I understand that it might sound unusual, but I encourage you to take a small portion and give it a try.

  • 2 tea spoon of sugar
  • Add a pinch of MSG (monosodium glutamate), the renowned flavor enhancer. Contrary to common misconceptions, using MSG in moderation is safe and it is not consumed on a daily basis. Feel free to incorporate it into your recipe occasionally for an extra burst of flavor.

I don’t just use this salsa for tortillas; it also pairs wonderfully with chicken breast. Both combinations are incredibly delicious.